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04-13-2019, 10:20 PM | #1546 | |
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Quote:
Do not do this with chicken DUH
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04-13-2019, 10:21 PM | #1547 |
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I had leftover Chinese General-T... It was wonderful.
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04-13-2019, 10:39 PM | #1548 | |
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04-13-2019, 11:36 PM | #1549 |
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Grilled Lamb Chops, and grilled King Salmon I still had in the freezer from last summer that needed to be used up.
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04-14-2019, 09:28 AM | #1550 |
Fish are scared of me
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I made Cedar plank Salmon yesterday in the oven. Turned out perfect with incredible taste.
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04-14-2019, 09:31 AM | #1551 |
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04-14-2019, 10:35 AM | #1552 |
**** Off Pedro Protectors
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If it's ocean caught King Salmon or Red Salmon, I marinate in an orange juice based marinade overnight and then grill just till it flakes. Coho doesn't grill as well, so I smoke it.
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04-14-2019, 11:39 AM | #1553 | |
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Quote:
Edit: I think your recipe is off. This chili was some of my finest. Last edited by Fire Me Boy!; 04-14-2019 at 01:12 PM.. |
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04-14-2019, 01:20 PM | #1554 |
Fish are scared of me
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I just buy a cedar fence picket from the lumber yard. They are not treated with any chemicals but always ask. Cut off an 8" piece. soak it in water for an hour. Put the board in the oven at 350 and bake until you can smell the Cedar. Then throw the Salmon on the board and finish. Gotta get that Cedar aroma flowing.
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04-14-2019, 02:32 PM | #1555 |
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Join Date: Oct 2009
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After-hockey Costco... LOTS OF ONIONS!!!
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04-14-2019, 06:08 PM | #1556 |
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Every year we do a cultural themed Easter. This year we are doing Argentine food. Think I'm grilling a flank steak, chicken thighs and making chimichurri sauce for them. I've only ever used flank for fajitas so this will be interesting.
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04-14-2019, 07:00 PM | #1557 | |
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Quote:
I just really ****ing like brisket. |
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04-14-2019, 07:31 PM | #1558 |
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04-18-2019, 08:11 AM | #1559 | |
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04-18-2019, 08:16 AM | #1560 |
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Going to do an Easter weekend cook. Probably smoke a salmon filet or two and vacuum pack them to freeze. I'll also do a couple slabs of spares and a couple slabs of beef ribs korean style.
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