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#1516 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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Posts: 13,669
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#1517 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#1518 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6288777
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Anyone a member of the KC Barbecue Society? Thinking about paying the $40 yearly fee because one of the perks is unlimited day passes to restaurant depot.
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Posts: 2,446
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#1519 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#1520 | |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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Quote:
Sams are chuck and they are choice but at $7 pound.... I'm looking at Costco over the weekend. IBU and National are Sam's suppliers .
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Posts: 13,669
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#1521 | |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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Quote:
Restaurant Depot can only be beat by a pork and a beef sponsorship..... then there's all the other great stuff there. The rest of what you get for $40 is worth the money..
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Posts: 13,669
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#1522 | |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
Casino cash: $1778962
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Quote:
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Mind you own damn business |
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Posts: 79,748
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#1523 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $988026
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Their pork baby backs are the best!!!
I only buy my ribs there, hands down.
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Attendance Chief record 9-9 |
Posts: 29,786
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#1524 |
In Search of a Life
Join Date: Mar 2006
Casino cash: $3659900
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I got a pretty quality prime brisket from Sams the other week. They are finally starting to up their game a little bit.
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Posts: 22,258
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#1525 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
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Anyone bought Short Ribs from Costco recently? grade? price?
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Posts: 13,669
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#1526 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Brisket went on overnight and sat at 225 rock solid all night. Firmly in the stall right now.
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Posts: 35,253
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#1527 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#1528 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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16 hours smoked, now in a cozy blanket for a couple.
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Posts: 35,253
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#1529 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
Casino cash: $6288777
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Did you mop or spray during the cook? What temp you pull it at? First couple of briskets were tough or dry. I think I didn't cook the first one long enough. Last few times I've used butcher paper and they came out better. It takes so long for my electric smoker to recover if I were to try to spray it.
I've decided to go with the stampede per your suggestion btw, any of the accessories you would consider must have? Sent from my Pixel 3 using Tapatalk |
Posts: 2,446
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#1530 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I didn't mop or spray because it felt like it wasn't drying out. Next time I'd probably wrap it. 225, took about 16 hours, flat was 204 when I pulled it. Aaron Franklin recommends 203, so that's what I was shooting for. ![]() ![]() Last edited by Fire Me Boy!; 04-13-2019 at 12:55 PM.. |
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Posts: 35,253
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