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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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05-15-2020, 12:55 PM | #15061 | |
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I'm an unabashed flour tortilla guy though, so grain of salt and all. |
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05-15-2020, 12:57 PM | #15062 | |
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05-15-2020, 12:58 PM | #15063 |
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05-15-2020, 07:19 PM | #15064 |
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My mother learned how to make enchiladas from founders of Spanish Gardens.
I was too young, didn't care, but hers were close to the best I ever had. Guicho's in Belton were the best (restaurant served) I ever had in the KC area. There is a place in Chicago that needs mention too.....
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05-15-2020, 07:32 PM | #15065 |
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I had the #1 from Hawaiian Bros
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05-15-2020, 08:10 PM | #15066 |
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Korean Bento Box
Pork Katsu w white rice and sauce (This was 2 giant whole pieces of pork breaded and fried) 2 Gyoza 2 pieces Korean Fried chicken 2 Shrimp Tempura Crispy Green Beans Kimchi Boiled flavored potatoes Seaweed noodles Tofu Really damn good!
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ "The men who drafted Patrick Mahomes" Last edited by scho63; 05-15-2020 at 08:17 PM.. |
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05-15-2020, 09:31 PM | #15067 |
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I made chuck roast burned ends. We had a shorty old arm roast from god knows when in the freezer I wanted to get rid of so I thought this was better than pit roast.
They were an acceptable fake burned end. They weren’t in the same universe as brisket burned ends, but they were better than pot roast. And I’d do them again, especially if I need cheap quick burned ends to fulfill a hankering. Here is the recipe I used. FWIW, my roast didn't have near enough fat in it. Maybe a different roast would be better, but like I said, better than pot roast. |
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4 0 |
05-15-2020, 09:38 PM | #15068 |
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That is intriguing.
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05-15-2020, 09:43 PM | #15069 |
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I loaded mine up with seasoning and they have hell for flavor. And since it's kind of lean, its a nice satisfying full. I probably left mine on too long before getting them to the pan. But overall a nice little change of pace without having to monkey with a brisket (despite brisket burned ends being far better)
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05-15-2020, 10:04 PM | #15070 | |
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05-15-2020, 10:07 PM | #15071 | |
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05-15-2020, 10:52 PM | #15072 |
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IMHO Yes.
Their Grande platter was my fav. Stuffed, overstuffed, compared to Patrikio's on Holmes. It was where the Discount Tire store is on N Scott (Old steak buffet) just west of I-49. He had his grandma's recipes... QUOTE=srvy;14974065]Better than Patricio's (sp). I have never heard of Guicho's spent time there my cousins we visited often. He was an Elder in the RLDS so that might explain why they never wanted to eat out there.[/QUOTE]
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05-15-2020, 11:15 PM | #15073 | |
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That building looks familiar.
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05-15-2020, 11:33 PM | #15074 |
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was a steak buffet national chain before they (backer) bought it.
That building looks familiar.[/QUOTE]
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05-16-2020, 12:25 PM | #15075 |
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It was the Golden Corral forever, across from Food Barn/Hardees.
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