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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#12766 |
Fight, build, win!
Join Date: Sep 2004
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#12767 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Yes your post last week had me hooked to try. I though I had a pork butt in freezer but found the chuck roast instead. I have also seen this with chicken breast as the protein though I might go with thighs for shredding to sandwiches.
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." |
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#12768 |
Cheat Death
Join Date: Nov 2007
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Anyone or anyone's parents make Rumaki (bacon wrapped water chestnuts) back when it was popular? I loved them as a kid when moms made them for parties so I thought I'd try them BBQ style.
I soaked water chestnuts in soy sauce with a habanero overnight, wrapped them in bacon, put on a sweet/heat rub, threw them on the smoker and glazed them with around 15 minutes left. Like BBQ popcorn. ![]() |
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#12769 | |
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#12770 |
MVP
Join Date: Aug 2017
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I do something like that with Polish Kielbasa and it is great. I guess the chestnuts are better for you with a different texture.
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#12771 |
Cheat Death
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#12772 |
Cheat Death
Join Date: Nov 2007
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Yeah, they pick up some of the soy, but it's mostly a texture thing. I was thinking of adding/subbing something. Kielbasa could be good. I was also thinking maybe a poblano with the water chestnut, wrapped in bacon.
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#12773 | |
Ain't no relax!
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Quote:
Yours look very nice.
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#12774 |
pie is never free
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Doing up an easy peasy comfort dish tonight, one of my moms specialties
Par bake 6 bone-in pork chops Pour two cans cream of mushroom soup over them Top with two boxes of stove top stuffing and bake at 350 for 30 minutes It literally never fails to hit the spot, gonna put a few peas on the side and get down |
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#12775 | |
Cheat Death
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Lol, I didn't know the name either. I googled it as I knew it was a known 80s and prior party treat. |
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#12776 |
Ain't no relax!
Join Date: Sep 2005
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Nah, venison was uncooked going in. But it cooks very quickly when sliced thin. It soaks up the grease from the bacon and comes out just perfect.
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#12777 | |
Bono & Grbac wasn't enough
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#12778 | |
pie is never free
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Its always perfectly crispy, and perfectly seasoned... need to get me some soon |
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#12779 |
Bono & Grbac wasn't enough
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Give that oven fry a shot - I like it
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#12780 |
pie is never free
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