Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? - Page 83

**BigRedChief** · 07-03-2015, 03:48 PM

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

**Dartgod** · 07-07-2018, 08:52 PM

Picked this up today, an early birthday present from my wife.

I said I'd never own a gas grill but I've found myself using our portable gas grill that we use when camping when I want to quickly grill some steaks or brats. I also needed to replace my Brinkman upright smoker that has seen better days.

Academy Sports had these on sale for $299. That's a great price, I've seen them for as much as $429. I've been reading up on mods for this smoker and already have a few things I plan to do to it.

https://www.academy.com/shop/pdp/okl...ill-and-smoker

GloryDayz · 07-07-2018, 09:00 PM

Quote:

Originally Posted by Dartgod

Picked this up today, an early birthday present from my wife.

I said I'd never own a gas grill but I've found myself using our portable gas grill that we use when camping when I want to quickly grill some steaks or brats. I also needed to replace my Brinkman upright smoker that has seen better days.

Academy Sports had these on sale for $299. That's a great price, I've seen them for as much as $429. I've been reading up on mods for this smoker and already have a few things I plan to do to it.

https://www.academy.com/shop/pdp/okl...ill-and-smoker

**BigRedChief** · 07-07-2018, 09:13 PM

Quote:

Originally Posted by BryanBusby

Meatloaf is next on my list of things to get around to (new wise) this summer, so the combo sounds real good.

I was watching some unique Festival food show on one of the cable channels. The guy was doing smoked Mac and cheese and couldn’t keep up with the demand.

Basically he was using standard elbow macaroni. He melted several different cheeses in a big pan. Cooked the macaroni 3/4ths the way. Put them together in big pans. Put in the smoker for 2-3 hours.

His looked too runny for my tastes. I’d use different macaroni. I’d melted the cheese from the start in the smoker. Mixed it up as needed during the smoke.

**srvy** · 07-07-2018, 09:57 PM

Quote:

Originally Posted by Dartgod

Picked this up today, an early birthday present from my wife.

I said I'd never own a gas grill but I've found myself using our portable gas grill that we use when camping when I want to quickly grill some steaks or brats. I also needed to replace my Brinkman upright smoker that has seen better days.

Academy Sports had these on sale for $299. That's a great price, I've seen them for as much as $429. I've been reading up on mods for this smoker and already have a few things I plan to do to it.

https://www.academy.com/shop/pdp/okl...ill-and-smoker

Nice!!!

How did you like horseing that beat into and out of the truck.

Coach · 07-07-2018, 09:59 PM

Going to grill my own specialty of “Saloon Burgers” with corn on the cob and grilled potatoes tomorrow.

**Dartgod** · 07-07-2018, 10:06 PM

Quote:

Originally Posted by srvy

Nice!!!

How did you like horseing that beat into and out of the truck.

I had 3 employees at the store help me load it. My wife and her brother helped unload it. The hardest part was getting it up the stairs and onto the deck. But really it wasn't too bad.

205 lbs. It's pretty sturdy for what I paid for it.

BryanBusby · 07-07-2018, 10:10 PM

Quote:

Originally Posted by BigRedChief

I was watching some unique Festival food show on one of the cable channels. The guy was doing smoked Mac and cheese and couldn’t keep up with the demand.

Basically he was using standard elbow macaroni. He melted several different cheeses in a big pan. Cooked the macaroni 3/4ths the way. Put them together in big pans. Put in the smoker for 2-3 hours.

His looked too runny for my tastes. I’d use different macaroni. I’d melted the cheese from the start in the smoker. Mixed it up as needed during the smoke.

Give this one a try.

https://www.youtube.com/watch?v=jado2za9g8c

Pretty busy, but good result.

**srvy** · 07-07-2018, 10:13 PM

I got a OK Joe Highland on closeout last year. I caught it on sale and was in the wifes sedan. lol it had to be unboxed and load part in trunk rest in back seat. They are nice the smoker needed gaps filled and door lined with heat tape. Then you can get her holding steady temps. I love the gas feather for grilling wish I had that. Thats a hell of a price.

**Buzz** · 07-07-2018, 11:57 PM

Meatloaf and ribs.

Sent from my LGLS775 using Tapatalk

**Dunit35** · 07-10-2018, 07:00 PM

[IMG]

[/IMG]

Easily he best pork I’ve ever made. It was so tender, juicy, and had great flavor. Both my little girls went to town on it and they never eat.

Any ideas as to how to keep it tender for leftovers?

GloryDayz · 07-10-2018, 07:01 PM

Quote:

Originally Posted by Dunit35

[IMG]

[/IMG]

Easily he best pork I’ve ever made. It was so tendy, juicy, and had great flavor. Both my little girls went to town on it and they never eat.

Any ideas as to how to keep it tender for leftovers?

Strongside · 07-10-2018, 07:05 PM

Here was my haul from Sunday. Did a lil' Texas-style brisket and it turned out incredibly well.

**Buehler445** · 07-10-2018, 07:20 PM

Quote:

Originally Posted by GloryDayz

Did you pull it? If so, pour the drippings over the top and stick it in the fridge. Just warm it up all at once.

**Dunit35** · 07-10-2018, 07:26 PM

Quote:

Originally Posted by Buehler445

Did you pull it? If so, pour the drippings over the top and stick it in the fridge. Just warm it up all at once.

Yeah.

Except I was following some BBQ professional and he said to drain all the juices. Which I did. I should’ve known doing that was a mistake. I was thinking about pouring apple juice in it. Decent idea?

**Buehler445** · 07-10-2018, 07:34 PM

Quote:

Originally Posted by Dunit35

Yeah.

Except I was following some BBQ professional and he said to drain all the juices. Which I did. I should’ve known doing that was a mistake. I was thinking about pouring apple juice in it. Decent idea?

Never tried it.

07-03-2015, 03:48 PM
BigRedChief Has a particular set of skills Join Date: Dec 2003 Location: On the water Casino cash: $678962 VARSITY	What are you Smoking/Grilling/BBQ'ing this weekend? What are you up to this weekend? I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi. Full results not in yet but my son and I think its the best sausage we have ever had. No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood. Attached Thumbnails
Posts: 80,512

07-07-2018, 08:52 PM	#1231
Dartgod Wasted away again... Join Date: Aug 2000 Location: in Margaritaville Casino cash: $5060000	Picked this up today, an early birthday present from my wife. I said I'd never own a gas grill but I've found myself using our portable gas grill that we use when camping when I want to quickly grill some steaks or brats. I also needed to replace my Brinkman upright smoker that has seen better days. Academy Sports had these on sale for $299. That's a great price, I've seen them for as much as $429. I've been reading up on mods for this smoker and already have a few things I plan to do to it. https://www.academy.com/shop/pdp/okl...ill-and-smoker __________________ If you shed a tear for me, please make it a tear of joy. -Joe Tracy (Nzoner) . .
Posts: 51,897

07-07-2018, 09:59 PM	#1235
Coach Champs! Join Date: Mar 2004 Location: Kansas City Casino cash: $4578476	Going to grill my own specialty of “Saloon Burgers” with corn on the cob and grilled potatoes tomorrow. __________________ Super Bowl IV, LIV, LVII & LVIII Champions 2020, 2021, 2023, & 2024 AFC Champions 1985 & 2015 Major League Baseball World Series Champions 1980, 1985, 2014, & 2015 Major League Baseball American League Champions 2015 American League Central Division Champs
Posts: 54,286

07-07-2018, 10:13 PM	#1238
srvy Fight, build, win! Join Date: Sep 2004 Location: KC Casino cash: $-738750	I got a OK Joe Highland on closeout last year. I caught it on sale and was in the wifes sedan. lol it had to be unboxed and load part in trunk rest in back seat. They are nice the smoker needed gaps filled and door lined with heat tape. Then you can get her holding steady temps. I love the gas feather for grilling wish I had that. Thats a hell of a price. __________________ "The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
Posts: 25,379

07-07-2018, 11:57 PM	#1239
Buzz I like Pie! Join Date: Jan 2004 Location: In my garage Casino cash: $10016623	Meatloaf and ribs. Sent from my LGLS775 using Tapatalk
Posts: 5,383

07-10-2018, 07:00 PM	#1240
Dunit35 Keepin it Real Join Date: Sep 2004 Location: Oklahoma Casino cash: $-832955	[IMG][/IMG] Easily he best pork I’ve ever made. It was so tender, juicy, and had great flavor. Both my little girls went to town on it and they never eat. Any ideas as to how to keep it tender for leftovers?
Posts: 10,497

07-10-2018, 07:05 PM	#1242
Strongside Mahomes or GTFO Join Date: Feb 2012 Location: KC Casino cash: $4644282	Here was my haul from Sunday. Did a lil' Texas-style brisket and it turned out incredibly well. __________________
Posts: 13,235

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