|
![]() |
#76 | |
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
Casino cash: $1036558
|
if there are just spots of rust around the outside, do you have to strip the seasoning completely? Or can you just wipe it off with a washcloth or something and reseason then?
__________________
![]() ![]() ![]() ![]() ![]() Quote:
|
|
Posts: 18,759
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#77 |
Everybody Lies.
Join Date: Aug 2010
Location: 22 Acacia Avenue
Casino cash: $-1689887
|
A resounding yes from me. Burgers and even steaks are great in iron skillets.
|
Posts: 17,816
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#78 |
MVP
Join Date: Jan 2004
Location: K.C.
Casino cash: $9914975
|
Cast iron skillets hurt like hell when you get slapped up the side of your head with one.
__________________
As always, this is IMO. |
Posts: 7,917
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#79 |
Everybody Lies.
Join Date: Aug 2010
Location: 22 Acacia Avenue
Casino cash: $-1689887
|
|
Posts: 17,816
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#80 |
Go Beavers!
Join Date: Jan 2001
Location: Washington
Casino cash: $3548243
|
|
Posts: 14,536
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#81 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $-1966238
|
When I was looking for a slicing knife I used CI's/America's Test Kitchen's advice and bought this one (Victorinox). Holy crap is it one nice slicer.
http://www.amazon.com/Victorinox-12-...owViewpoints=1 |
Posts: 39,454
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#82 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
![]() |
Quote:
|
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#83 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
![]() |
The reigning boning knife: http://www.amazon.com/Victorinox-475...=3RCXG484H0I6B
The reigning bread slicer: http://www.amazon.com/Wusthof-Classi...=3RCXG484H0I6B |
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#84 |
MVP
Join Date: Dec 2003
Casino cash: $1286206
|
Okay guys, I am wanting to do the flaxseed oil seasoning for my cast iron skillets. One question...where can I get flaxseed oil?
Hy-vee and Trader Joe's had Flax oil...but it was in with their dietary supplements. It was a small bottle, and had rosemary in it as well. The label also specifically said to not expose the oil to direct heat. The bottles were very small, if this is the right stuff I would probably have to be a few bottles (I have five cast iron skillets to do) Would Whole Foods Market have it? I know there is one out by Microcenter on Metcalf, is that the only in the KC Metro? Any other places that would have this stuff? Thanks in advance for the advise guys! |
Posts: 10,336
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#85 |
Guest
Casino cash: $
|
I have a chef's knife from WS - goes for $140. Wusthoff version... Love it. In fact, I have 2 of them. Willing to let the other go for $100 or trade for something of interest. I like this knife better than either of my shuns or my global.
|
Posts: n/a
|
![]() |
![]() |
#86 | |
Supporter
Join Date: Oct 2000
Location: In a shotgun shack
Casino cash: $9895202
|
Quote:
I am highly skeptical of the bolded section. I don't like the idea of cleaning a skillet with Easy Off. |
|
Posts: 14,937
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#87 |
Guest
Casino cash: $
|
|
Posts: n/a
|
![]() |
![]() |
#88 |
Paladin
Join Date: Sep 2011
Location: Gator Country
Casino cash: $10008487
|
All that is too much to season one of those.
|
Posts: 13,215
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#89 |
MVP
Join Date: Dec 2003
Casino cash: $1286206
|
Here is a google article I found that explains the pros of using food grade flaxseed oil to season a cast iron pan:
http://sherylcanter.com/wordpress/20...ing-cast-iron/ According to article, food grade flaxseed oil needs to be kept refrigerated. I am going to give Whole Foods a call in the morning and see if they have any. |
Posts: 10,336
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#90 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
![]() |
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() ![]() |
Thread Tools | |
Display Modes | |
|
|