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07-08-2017, 04:52 PM | #631 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $-71974
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I'm sorry bro, but Traegers are overrated. Everybody has their stories, but I know for a fact they're not worth the money. I have a couple of long stories, but I don't feel like typing it all out. Just know that the WSM or even a PBS is the better option.
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07-08-2017, 04:58 PM | #632 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Same here. On a big thick steak or loaf of bread or whatever, there can be pretty dramatic temperature variation from edge to center. Very easy with a Thermapen to slide in and out to find the range. That ensures that the coolest spot gets temp. |
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07-08-2017, 04:59 PM | #633 | |
Supporter
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Quote:
It still sucks. 20 minutes later I am rolling again. |
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07-08-2017, 05:01 PM | #634 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $-71974
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I'm fairly accurate to tell the doneness (sp?) of a steak by touch. I don't make homemade bread, so in the words on Mark Cuban "I'm out"
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07-08-2017, 05:03 PM | #635 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $-71974
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I know two guys personally who owns Traegers and both had issues with their ignition button. I don't like the fact you need to run it on an electrical source to use.
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07-08-2017, 05:18 PM | #636 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $-71974
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16.5 hours later still able to hold 250 with one bag of Kingsford charcoal using the WSM
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07-08-2017, 05:20 PM | #637 |
Supporter
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07-08-2017, 05:23 PM | #638 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-85266
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Quote:
I wouldn't use a probe on anything except slow cuts like brisket or pork buttt. I wouldn't do it on burgers or steak or chicken. Last edited by Buehler445; 07-08-2017 at 06:36 PM.. |
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07-08-2017, 05:23 PM | #639 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $-71974
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Well it was some kind of start button or some shit. Don't have the exact terminology.
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07-08-2017, 05:26 PM | #640 | |
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Casino cash: $525884
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Quote:
I went through a heating element about every 6 months with my Louisiana Grill, but I grill steaks on it at 550-600. The Traeger hasn't had an issue yet with it's element, but it can only get up to 450. Elements are cheap, but they go out at the worst time: When you want to grill. |
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07-08-2017, 05:39 PM | #641 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $-71974
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Bark on point
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07-08-2017, 05:42 PM | #642 | |
Cast Iron Jedi
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Quote:
I probed prom butt, but not with a thermometer! |
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07-08-2017, 05:43 PM | #643 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $-71974
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__________________
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07-08-2017, 05:43 PM | #644 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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07-08-2017, 05:44 PM | #645 | |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
Casino cash: $-822955
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Quote:
It produces zero smoke flavor. When it dies, I'm buying a Yoder. |
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