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#5596 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Not sure about this, I never liked the idea of cutting steak before cooking. I think reverse searing is something you should try. Cook first in an oven and sear after
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#5597 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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If I do the chimney starter steaks with will definitely be with one steak and not two lol. Seems like a waste of good charcoal though and that stuff isn't cheap
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#5598 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I've done reverse searing, quite a bit actually. It's typical of sous vide, but I've also cooked in the oven to 90-100, then seared to medium rare. I really like it, and if I'm doing a thick steak, I'm almost always reverse searing. |
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#5599 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I don't go through a ton of charcoal, and I grab some when it's on sale. Last weekend, Lowe's had it on sale for two 20-pound bags of Kingsford original for $10 (I know, it's briquettes, but at least it's not soaked in lighter fluid). |
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#5600 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Quote:
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#5601 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
And I can't remember if AB or ATK debunked the idea that searing seals in the juices, but one of the two did. Maybe both. |
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Posts: 35,253
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#5602 | |
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
Casino cash: $1026558
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"searing in" the juices has been debunked a few times. Meat is actually dryer after searing (proven by weighing the meat after different methods of cooking), but browning adds so much flavor that its worth it. This expression always irks me.
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#5603 |
Run Chiefs fans, run!!
Join Date: Oct 2004
Location: Nashville, TN
Casino cash: $9963863
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This week has been leftover meatloaf and pepper steak/chicken from the weekend. Good stuff and easy to heat up.
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Posts: 10,776
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#5604 |
Starter
Join Date: Aug 2000
Location: Kansas, USA
Casino cash: $10005272
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Had leftover meatloaf also. Smoked
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#5605 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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You're slicing meatloaf not tri-tip
Just pulling your chain, looks good man.
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#5606 |
Run Chiefs fans, run!!
Join Date: Oct 2004
Location: Nashville, TN
Casino cash: $9963863
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Posts: 10,776
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#5607 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $9483829
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Dammit now I'm hungry for meat cake
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#5608 |
Starter
Join Date: Aug 2000
Location: Kansas, USA
Casino cash: $10005272
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Here's something a little thicker than meatloaf. Nary a drop of juice went in the drip pan.
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#5609 | |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
Casino cash: $19947565
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Posts: 56,649
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#5610 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1345266
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