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07-01-2017, 07:02 PM | #481 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-738750
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I thought 5.99 is pretty decent as its been 10 to 12.00 locally.
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy." |
Posts: 25,379
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07-01-2017, 07:22 PM | #482 |
Fish are scared of me
Join Date: Nov 2001
Casino cash: $-509523
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I live in cattle country so maybe thats the dif
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Posts: 40,629
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07-01-2017, 07:28 PM | #483 |
SNAP THE ****ING BALL!!!
Join Date: Sep 2007
Location: KCMO
Casino cash: $1456946
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My smoker is going on its maiden voyage on Tuesday. First time I've lived somewhere with a backyard in my adult life. I'm smoking three racks of spare ribs. Pretty pumped about it.
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Posts: 11,754
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07-01-2017, 07:30 PM | #484 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Posts: 5,383
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07-01-2017, 07:42 PM | #485 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-95266
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Hopefully not any belts, chains, or bearings.
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Posts: 58,667
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07-01-2017, 08:00 PM | #486 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Kinda think belts and chains would be the least of your worries.
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Posts: 5,383
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07-01-2017, 08:45 PM | #487 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-95266
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Posts: 58,667
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07-01-2017, 09:28 PM | #488 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Posts: 5,383
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07-02-2017, 07:56 AM | #489 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $-81974
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I don't have pics, but the texture was much this time. Very tender and flavorful, only problem I had was there was no bark at all. My WSM tem was around 205-215 for the first 3 hours. I wrapped in foil when my IT got to 150. It was a lot better this time though. Round 3 coming soon, need to find a way to get more bark!?!?!
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07-02-2017, 07:58 AM | #490 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-95266
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I can't get bark either. Not much help here.
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Posts: 58,667
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07-02-2017, 08:00 AM | #491 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $-81974
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What are your temps before you wrap in foil. Do you even wrap at all?
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07-02-2017, 08:15 AM | #492 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $-726238
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I smoke at around 250 but even that doesn't really produce bark when it is going into foil after 4 or so hours.
I think Tuesday I might try preheating my grill to super hot and searing it a couple minutes on each side before foiling it. I do that to baby backs but just at the end before serving. |
Posts: 39,337
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07-02-2017, 08:17 AM | #493 |
Starter
Join Date: Aug 2000
Location: Hutchinson, Kansas
Casino cash: $9933120
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I smoked a brisket on Thursday and we have been eating it ever since. Much of it was really tender but some was a little tougher. Smoked at 220 for 8 hours until internal temp was 200. Any suggestions on how to get it all tender or are just some parts of the brisket tougher?
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Posts: 623
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07-02-2017, 08:34 AM | #494 | |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $-81974
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Quote:
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07-02-2017, 08:35 AM | #495 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-121756
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Put it back on for a bit after the foil and let the bark firm back up.
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