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#2341 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Pretty much all of this. |
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Posts: 35,253
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#2342 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Good stuff, thank you. I've got some palm sugar on hand, which I think would be authentic. And I like cashews over peanuts, too - that's how my local Thai place does it. They also said their "secret" is a little peanut butter in the sauce. I can handle the chicken, onion, and potato just fine. That ****ing sauce is the bane of my existence right now, so I appreciate the feedback. Will rep you when I get to a real computer. |
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Posts: 35,253
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#2343 | |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
Casino cash: $-472444
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Quote:
Try subbing oyster sauce for fish Reserve some sauce using that recipe, then try adding some oyster, honey & brown sugar to balance and finish it off
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#2344 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
Casino cash: $-472444
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When you find a brand of massaman you love better than others would love to hear which
I like the kang matsaman because its only like 1 cup, and it comes in 2 separate 1/2 cup pouches.... And each pouch is like perfect for a big pot full Some of the other ones are 2x the amount and in one pouch Cheers
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#2345 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Not sure what brand I have on hand, but will try to grab a look whenever I can. |
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#2346 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Title Thai lady! But seriously, peanut is a common flavor in Massaman curry, so it makes sense to me. And I've had PB in chili and didn't care for it much. Maybe there was just too much of it, but it was not a subtle flavor at all. |
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#2347 | |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
Casino cash: $-472444
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Quote:
Right on that looks like something I will stock in my kitchen! Good tip
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#2348 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#2349 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $-448231
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When I find a really good Asian dish, I just go to the restaurant. I've never come close to nailing one.
My current favorite is drunken noodle, spice level 5, at a Thai place close to campus. It starts out with a comforting warmth, but builds as I make my way through the dish. By the time I get to the end, I'm blowing my nose every three bites, and wiping my eyes continuously. By far the best place in town to get my hot fix. |
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#2350 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Like crushed red, or like a dried Thai chile? Speaking of crushed red pepper, I discovered Aleppo chile flakes a few months ago. I highly recommend them. They're a little sweeter with a hint of raisin. I've completely moved away from crushed red; the Aleppo is the way to go on pretty much everything I've tried. |
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#2351 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#2352 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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Quote:
__________________
Attendance Chief record 11-9 |
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Posts: 30,782
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#2353 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Posts: 5,383
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#2354 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Posts: 5,383
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#2355 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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What's for dinner? Here's mine... (Part 2)
Clay's "poverty" mashed potatoes and gravy:
![]() ![]() Prepare by package instructions. Serve on an Inmem plate. |
Posts: 35,253
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