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#2326 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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MOAR GARLIC
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Attendance Chief record 11-9 |
Posts: 30,782
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#2327 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Looks like some fine china, is it dishwasher safe?
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Posts: 5,383
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#2328 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#2329 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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No sir, these kinda plates need to be hand washed.
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Attendance Chief record 11-9 |
Posts: 30,782
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#2330 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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Attendance Chief record 11-9 |
Posts: 30,782
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#2331 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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I could definitely tear up a knife and spork chowing down on that. ![]() Last edited by Buzz; 12-16-2014 at 07:45 PM.. |
Posts: 5,383
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#2332 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#2333 |
Inmem 2.0
Join Date: Aug 2007
Location: My house
Casino cash: $-982442
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Thai Place Chicken & Shrimp pad Thai
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Posts: 78,085
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#2334 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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He meant your hot to trot and wants to smear you in man gravy?
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Posts: 5,383
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#2335 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
Casino cash: $-472444
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Let's hear your massaman curry recipe....
Its my wife's favorite dish. You're a way better cook than me but I might be able to suggest something
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Posts: 46,209
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#2336 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I've tried several, but this is the next one I'm trying: http://importfood.com/recipes/masamanchicken.html |
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Posts: 35,253
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#2337 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Quote:
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Posts: 5,383
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#2338 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Tamarind concentrate? you have this on hand and whip this dish up?
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Posts: 5,383
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#2339 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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What's for dinner? Here's mine... (Part 2)
No, but I may order some. https://www.amazon.com/dp/B00D5WT6U0..._b6oKub1SWRY24
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Posts: 35,253
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#2340 | |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
Casino cash: $-472444
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Quote:
Some use cashews, most do use peanuts...personally I do cashews or skip it. I don't see fish sauce mentioned, but depending on what paste you use you may need fish sauce. Personally I have started using oyster sauce, in place of fish. Brand of paste makes a big difference. If you can't get your recipe how u like, switch to a different brand. Kang matsaman....or maybe aeng Balance can be tricky. I see lime juice in that recipe, but didn't see what they use for sweet. Most pastes will need some sweet. With massaman I like honey, agave or brown sugar. I tend to find more sweet needed....than most recipes call for... That's all I got for now, I usually keep massaman simple - onion, potato, chicken or beef plus the sauce Hope it turns out the way you want!
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