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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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04-23-2023, 04:21 PM | #17491 |
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More grilling. Ranch potatoes and maple bacon sprouts also
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04-23-2023, 04:31 PM | #17492 |
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Looks good Pablo.
How are you doing the sprouts? |
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04-23-2023, 04:34 PM | #17493 |
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Chopped in half. Toss 'em to coat with olive oil, maple syrup then add a couple strips of chopped raw bacon. In the oven at 425 for 20-25 minutes. Standard recipe that gets some add in every now and then.
Crush some garlic, maybe some balsamic vinegar drizzled in there, sprinkle with cayenne |
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04-23-2023, 04:43 PM | #17494 | |
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Quote:
I used to chop and cook bacon then toss the sprouts in the bacon and the oil, then while they roast, the bacon goes ahead and gets crispy. Back then I was jamming them in a pyrex, which was stupid. They roast better on a sheet pan spread out so they can get crispy ends. Somehow when I figured that out, I quit the bacon. I should add some bacon back in. FWIW: My go to is Olive oil, a fair bit of salt and pepper, then in decreasing amounts: Smoked paprika, Cumin and Chipotle chili powder. Making them hot makes them better IMO. Then I'm at 450 with convection for 20. The crispy bits are the best . The kids won't eat them, but those little heathens won't eat anything good. It's a much less "balanced" taste, for the refined pallet, but **** that give me some spice. I should go back to bacon. I ****ing love bacon. |
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04-23-2023, 05:06 PM | #17495 |
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I think when I break my fast I'm going to have some Thai or Indian. I'm craving some spicier ethnic foods.
I wish I could find a great Jamaican Jerk Restaurant. I went to one in 1997 or 1998 here in downtown Phoenix when working for a software company in Silicon Valley. The meal was fantastic.
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04-23-2023, 05:33 PM | #17496 | |
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Quote:
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04-25-2023, 04:37 PM | #17497 |
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I deserve a Texas Roadhouse 16oz Ft. Worth Ribeye. By Gad I'm getting a 16oz Ft. Worth Ribeye.
I may have gone through some shit I don't want to talk about right now but just want to say I feel good and I'm hungry for a Gad Damn 16oz Ft. Worth Ribeye.
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04-25-2023, 06:04 PM | #17498 |
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Where is a Khols when you need one?
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04-25-2023, 06:05 PM | #17499 |
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Spicy Chicken Sandwiches from Chick Fil A.
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04-25-2023, 06:37 PM | #17500 |
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Knackwurst from Aldi's.
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04-26-2023, 07:00 PM | #17501 | |
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04-26-2023, 07:11 PM | #17502 | |
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Quote:
Real talk though, it does give it an additional layer of flavor. Plus what’s the worst part of queso in a pot on a stove or crockpot? The cleanup. Put that shit in a foil pan on the grill and toss it when done. |
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04-26-2023, 07:56 PM | #17503 |
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I bought my daughter and her BF a Pro Bass "Bobber" grill and this is what they made. Now I want to get one for myself but I said I'm taking it with me fishing.
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04-30-2023, 04:44 PM | #17504 |
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Easily one of my favorite meals!
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04-30-2023, 04:51 PM | #17505 |
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Meant to edit my first post but you get to look at two posts instead Sent from my iPhone using Tapatalk |
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