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12-07-2011, 11:20 PM | #151 |
You Sweetie!
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VARSITY
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12-08-2011, 09:23 PM | #152 |
Mama Tried
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Boiling water.
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12-08-2011, 10:31 PM | #153 | |
I'm with the banned.
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Quote:
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12-09-2011, 12:46 AM | #154 |
Supporter
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12-09-2011, 12:47 AM | #155 |
Supporter
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Oh, and I love cheese! Being brought up on a Dairy farm has it's privileges.
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12-09-2011, 02:23 AM | #156 |
Immanentize The Eschaton
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12-09-2011, 08:11 AM | #157 |
testing ... 1, 2, 3
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Location: Tennessee
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My cheese thread seems to be going bad.
FAX |
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12-09-2011, 08:24 AM | #158 |
Veteran
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12-09-2011, 08:43 AM | #159 |
pimping hoes + clocking a grip
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Share your favorite recipes for cheese dip, cheese balls etc. I have an awesome cheese ball recipe which I will post when I get home.
Thank you. |
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12-09-2011, 08:48 AM | #160 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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2 8oz. Packages cream cheese
1 1/2 t Season salt 2 T Finely chopped onion ¼ C Finely chopped green pepper 1 small can Crushed pineapple, drained well Chopped pecans Spread the cheese into a medium-small mixing bowl to let soften. Add the remaining ingredients except the pecans, stirring well. Cover and set back in fridge to set up. This is best if you mix these ingredients the night before and let sit overnight in the fridge. Don’t roll the ball into the nuts until as late as possible, otherwise the nuts tend to soften if they sit too long when attached to the cheese. Spread the chopped nuts out on saran wrap. Form the cheese with your hands into a nice round ball and then roll it on the nuts. Using saran wrap allows you to spread the nuts around the sides easier. Serve with crackers. This recipe makes one big ball, or it can be split to make two medium size ones. |
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12-09-2011, 08:53 AM | #161 |
Turning the Corner
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12-09-2011, 08:59 AM | #162 |
pimping hoes + clocking a grip
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Sounds good. The one that I make has you grate the onions so you just get the flavor without the chunks of onion. Also no pineapple, and it calls for blue cheese, dash of Worcestershire, etc. I need to make it this weekend for real.
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12-09-2011, 04:41 PM | #163 |
Molôn Labé
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Provolone is my Favorite
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12-09-2011, 04:46 PM | #164 |
Mama Tried
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Location: Missouri
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We roll Og. Cold milk, citric acid, rennet, cut, stir,drain, heat water, add salt, ball, cut, pull,package.. Edit- the pickles didnt take. nasty dog shit smelling mofos.
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12-09-2011, 04:59 PM | #165 |
MVP
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