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#136 |
Custom User Title
Join Date: Nov 2008
Casino cash: $8505943
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Great job. Just got my 10inch Lodge per FMB's recommendation. I will probably post questions and thoughts on this thread.
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Posts: 12,706
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#137 |
Banned
Join Date: Sep 2011
Casino cash: $10004900
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coook burgers on the, ps where can i order one
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Posts: 61
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#138 | |
MVP
Join Date: Dec 2003
Casino cash: $1286206
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Quote:
I am really looking forward to cooking on a really good, well seasoned skillet. |
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Posts: 10,336
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#139 |
Take a Chill Pill
Join Date: Nov 2006
Location: South Carolina
Casino cash: $6220295
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Damn that's pretty impressive mn,
I was pretty skeptical about all this stuff until I saw your pictures. |
Posts: 44,604
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#140 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Very cool stuff, dude. I'm going to do this at some point before the end of the year. I also have a couple of carbon steel pans that need to be re-done. Think I may use this method on them.
Thanks for detailing the process with pics! |
Posts: 35,253
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#141 |
MVP
Join Date: Dec 2003
Casino cash: $1286206
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Thanks guys...I hope that the skillet cooks as well as it is starting to look. 4th coat is done, starting to get a dark black sheen to it. Feeling really smooth as well. Two more coats to go, I think it is going to cooking really good once all is said and done.
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Posts: 10,336
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#142 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I had the wife pick up some flaxseed oil and some Easy Off tonight. Will start one of my carbon steel pans tomorrow!
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Posts: 35,253
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#143 |
MVP
Join Date: Dec 2003
Casino cash: $1286206
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Posts: 10,336
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#144 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Carbon steel, 10-inch and 8-inch. Stripped of seasoning, in the oven now with a coat of flaxseed.
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Posts: 35,253
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#145 |
Dirty Bit
Join Date: Jan 2006
Location: Lake of the Woods
Casino cash: $1336002
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Anyone ever cook pork chops in a cast iron skillet?
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Posts: 7,023
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#146 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#147 | |
Dirty Bit
Join Date: Jan 2006
Location: Lake of the Woods
Casino cash: $1336002
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Quote:
Have you ever done a chop in one? If so, any recipe/seasonings you recommend? |
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Posts: 7,023
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#148 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
The key to a good pork chop is buying them thick and not overcooking them. People think it needs to be white throughout, and that's not the case. You don't want it medium rare, but as long as the internal temp is 145 degrees, you're good to go. And you can remove from the heat before it gets there and tent under some foil to get carryover. Last edited by Fire Me Boy!; 11-22-2011 at 11:15 AM.. |
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Posts: 35,253
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#149 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Give this one a shot: http://www.phoodista.com/2011/07/pan...loin-with.html
Note: I've never used this one, but it's very similar to one I really like, but don't have with me. You should be able to sub frozen blueberries without any problem. |
Posts: 35,253
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#150 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Round 1 on the carbon steel pans.
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Posts: 35,253
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