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#5971 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $428880
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Yup. I had a private conference call with the mods on the issue. Figured every one did.
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****Official TFWdemB Trivia Commisioner**** |
Posts: 72,913
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#5972 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
Casino cash: $-2062955
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Posts: 10,507
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#5973 | ||
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Quote:
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Heated a can of black beans in a separate pot and added a half can of tomatoes and green chilies and some taco seasoning. Added the other half of the tomatoes and green chilies and some taco seasoning to the chicken. When the black beans where done I mixed the beans and chicken together. Made guacamole. Placed chicken mixture on a tortilla, topped with cheese and guacamole and then rolled. Placed on a sheet pan and brushed the tortilla all sides with butter, baked 350 degrees for 25 min, although I like to go a little longer. Place on a bed of lettuce, top with sour cream and salsa and you have Buzz's oven fried chimichangas. |
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Posts: 5,383
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#5974 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
Casino cash: $-2062955
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The chicken thighs on theTraeger were super tender, juicy .And full of flavor. The best I've ever made. The Italian dressing brine made it damn good.
The Mac and cheese was top notch. My wife couldn't stop eating it. It was loaded with Monterey Jack, medium sharp cheddar, bacon, and sour cream. |
Posts: 10,507
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#5975 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1328100
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Quote:
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Posts: 46,293
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#5976 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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I have taken it a step further and topped with enchilada sauce, what's not to like with Mexican food. |
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Posts: 5,383
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#5977 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-40037
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Quote:
I thought it would be more difficult to make.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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Posts: 168,225
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#5978 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-40037
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Well I thought I'd try this Lemon Asparagus soup with Parmesan but mine didn't come out as yellow as hers. I think it lacked something. She said you could put more lemon or parm in it. Think she did and I didn't. Plus hers looks thicker than mine and I did not strain all the pulp out like she did. I did add a splash of cold cream for decoration only.
http://www.onceuponachef.com/2012/04...-parmesan.html Hot as hell here. So just had a cold chicken breast and a green salad with homemade lemon poppy seed dressing. This soup can be eaten hot or cold.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,225
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#5979 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1328100
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In other news, hot here today too so I did similar to yours. Tilapia fillet topping red leaf lettuce, onions, tomatoes, olives and blue cheese crumbles. |
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Posts: 46,293
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#5980 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-40037
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I love it. Cold or hot. But my ginger carrot and homemade tomato are far superior to that one I just made...because the picture looked so good and I love lemons when it's hot.
Quote:
Love blue cheese.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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Posts: 168,225
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#5981 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $-428231
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From last night (forgot to post it until now). Chicken Bellagio: breaded chicken breast, prosciutto, angel hair pasta, pesto, Parmesan cream sauce, and arugula.
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Posts: 46,032
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#5982 |
Mahomes Dynasty
Join Date: Mar 2005
Location: Parts Unknown
Casino cash: $7712254
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Tony's pizza
![]() I win.
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Posts: 39,236
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#5983 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-40037
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Quote:
Nicely done, including the plating.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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Posts: 168,225
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#5984 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
Casino cash: $19947565
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I haven't told you how awesome your food looks but I've always noticed it. This? I'm actually angry that I didn't get to eat this. Holy balls that looks amazing!
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Posts: 56,649
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#5985 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
Casino cash: $10016623
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Salmon patties, peas and box mashed potatoes with cream of mushroom soup gravy. Wife made it, I ate it.
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Posts: 5,383
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