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#5281 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-80037
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Quote:
Then I butter them, add real maple syrup. I add whatever I want to this basic recipe such as blueberries, or raspberries, ( if raspberries I add some slivered almonds too), or corn. If I use berries I make a syrup with that berry. For instance I crush some blueberries and use some whole and toss into some maple syrup which I heat. I just do it to taste. If I add corn, then I usually don't add syrup but like them plain with a poached egg or sunny side up egg on top. Cut it all up and let the yolk run---> delicious. One of my favorites. This pancake recipe is always a hit. Here's the basic recipe but I use stevia instead of the sugar and it comes out fine. I guess the vinegar in the milk just makes it like buttermilk but it seems to work better. I tried it both ways. Oh, and the first pancake that gets heated is usually a dud in terms of browning and shape. Just ignore that. I usually eat it at the stove instead of presenting it on a plate. Here's the basic batter recipe. http://allrecipes.com/recipe/fluffy-pancakes-2/
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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Posts: 168,272
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#5282 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-80037
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I have a cool Belgian waffle machine too. Haven't used that in a while though.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,272
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#5283 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-80037
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No, I am since that gives me a rash and hives.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,272
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#5284 |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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Had eggs and tenderloin at the rusty skillet.
Yeaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhh. Booooyyyyyyyyyyyeeeeeeeeeeeeeee |
Posts: 55,715
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#5285 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1361974
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Did the rust add any flavor?
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Attendance Chief record 11-9 |
Posts: 30,789
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#5286 |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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Posts: 55,715
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#5287 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1361974
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Just glad you didn't use hot water to cook it.
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Attendance Chief record 11-9 |
Posts: 30,789
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#5288 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Posts: 123,203
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#5289 |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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Posts: 55,715
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#5290 |
Banned
Join Date: Aug 2013
Casino cash: $10011127
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thanks for the tips boys and gals.. will try this manana
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Posts: 7,127
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#5291 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#5292 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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This is grilling.
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Posts: 35,253
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#5293 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I ran across this today, thought some here might like to try it.
If you know anything about balsamic vinegar, you know the really good stuff can be ridiculously expensive. This from America's Test Kitchen. Quote:
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Posts: 35,253
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#5294 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Posts: 123,203
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#5295 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posting here because the threads have different audiences.
Sous vide strip steak with a quick demi glace, peas, and herb butter. ![]() I should have used a larger plate. |
Posts: 35,253
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