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#5026 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1345266
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Steak turned out good. Forgot to snap a picture.
Happy wife happy life, men. |
Posts: 59,926
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#5027 |
sorta mod-ish
Join Date: Jan 2004
Location: KC North
Casino cash: $1616
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Posts: 106,583
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#5028 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Quote:
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Posts: 123,203
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#5029 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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I would love to own a restaurant. Not sure if FMB would be able to though. He can run it, I'll be the head cook and he'll supervise the kitchen. I'm down. What do you say FMB?
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Attendance Chief record 11-9 |
Posts: 30,777
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#5030 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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What's for dinner? Here's mine... (Part 2)
Double post from mobile.
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Posts: 35,253
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#5031 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1331974
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Went to a local place here called Lengthwise and had they're chili mac burger. They also brew their own beers, you probably heard me talking about them
![]() Destroyed. ![]() Zeus Imperial Ale ![]() Centennial Ale ![]()
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Attendance Chief record 11-9 |
Posts: 30,777
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#5032 | |
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
Casino cash: $1026558
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I wish I had gotten some pics but this weekend I threw some flank steak in an oven with some red onion, chipotles in adobo, jalapenos, garlic, lime juice, tad bit of beef broth, and southwest spices. Let that cook at around 200 for about 5 hours then shredded it. Took everything from the pot, liquefied it in the blender and added it back to the meat.
The flavor was great but the texture was disappointing. Chewy. I'm curious if I cooked it too long, not enough, or if flank steak is just too stringy to be tender when shredded. I've had perfect texture on brisket, but that was sliced (against the grain) rather than pulled apart. I'd experiment with it but flank steak costs almost as much as fuggin ribeye these days.
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Posts: 18,759
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#5033 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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What's for dinner? Here's mine... (Part 2)
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Flank is med rare only. Anything over is chewy. And the tenderness is largely in the slice. You want to do that with brisket or pork butt. Would kill |
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Posts: 35,253
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#5034 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $-438231
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Pot roast and potatoes from the pressure cooker, roasted carrots, topped with beef gravey with a side of roasted golden beets. A religious experience.
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Posts: 46,032
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#5035 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#5036 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1338100
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Posts: 46,294
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#5037 |
Emporer of Mongo
Join Date: Apr 2010
Location: Milky Way
Casino cash: $-462444
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looks yummy CD & inmem
keep it up!!!
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---- 2018 Adopt-A-Chief : Chris Conley 2017 Adopt-A-Chief : FRANK ZOMBO Click here-->***The Holy Chiefsplanet Lexicon **** |
Posts: 46,209
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#5038 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
Casino cash: $19947565
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Making my first batch of chili tonight. Not even sure how that's possible at 38,but going to dip a bowl up right now. Wish me luck. Lol
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Posts: 56,649
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#5039 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1338100
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Posts: 46,294
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#5040 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
Casino cash: $19947565
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No. Looking forward to it. Considering I've literally never made chili, I'm pretty ****ing happy with this. Can only go up from here.
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Posts: 56,649
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