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#4471 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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I'm also not a fan of Habaneros. I think they taste disgusting if not used correctly in dishes. They just have the strong flavor that's hard to disguise.
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#4472 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#4473 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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Quote:
I made it on a Saturday and ate it on the following Sunday before. I actually had to waste some. I need to perfect a smaller batch. Use 2 cans, 2 jalapeños, 1 serrano. Same amount of garlic though lol.
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#4474 | |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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Quote:
![]() http://www.amazon.com/Pain-Is-Good-H.../dp/B003QWNF74 It's a KC local brand, but they've expanded nation-wide. It's good and hot, but the kind that builds slowly as you can't resist dipping and dipping and dipping your tortillas, almost on autopilot. And it's definitely garlicky, one of the strongest garlic salsas out there. It's all natural, but doesn't come off gourmet or pretentious, just addictive. I never buy tortilla chips without making sure I have some in the house.
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#4475 |
I'll be back.
Join Date: Nov 2002
Casino cash: $1040478
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10 bucks for a ****ing jar of salsa jesus.
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Chiefs game films |
Posts: 296,691
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#4476 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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**** I made half a gallon for $7 lol
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#4477 |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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Don't buy it at Amazon, then.
They sell it at WalMart, and sometimes at Sam's, at about 1/2 that price. I bought a case for $1 a bottle at Cargo Largo, so no worries here.
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#4478 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $-448231
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Sorry about the bean liquid bleeding all over the plate.
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#4479 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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**** that. I have stacks on stacks bro. My wife is buying it now. I don't **** around bro.
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#4480 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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![]() Like a boss
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#4481 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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I have. I screen saved your recipe.
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#4482 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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So you have more exact measures for your spices on that? I want to copy it.
I will make Inmen's salsa with it too.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#4483 |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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You'll be safe from vaihmpers fo' awhile.
Let me know what you think. Make no mistake, it's hot, but it's the slow burn that dawns on you about 8-10 chipfuls in. Lots of sweet garlic flavor in the mean time.
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#4484 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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You had me at garlic
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#4485 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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I can tell you don't like heat. I would definitely buy 4 jalepenos because they're cheap. Use two. Taste it a few times, and just add halves, not wholes, from the other two that you left over until you get it just right.
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