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#2146 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $-690000
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Quote:
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
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Posts: 54,907
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#2147 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Fellow cooks, if you want one single tip to immediately improve your dishes, it's this: Make your own stocks.
Now is a GREAT time to make turkey stock. There are a couple ways - don't throw the carcass away. Use that. If you didn't do a turkey or don't have the carcass, nowadays you can easily find turkey necks and backs for CHEAP at a lot of grocery stores. And I have just discovered using the slow cooker for making stock. It's SOO easy. I just put on another batch with a couple pounds of turkey backs (that I paid $1.25 for), an onion, carrot, celery, bay leaf, and some peppercorns. Let it simmer on low for 12-24 hours. |
Posts: 35,253
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#2148 |
Supporter
Join Date: Aug 2000
Casino cash: $8038275
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Pressure cooker stock > slow cook stock
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W. |
Posts: 95,642
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#2149 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I've always done pressure cooker before - this is the first time I've done slow cooker, but I was impressed with the flavor. I let it simmer for almost 24 hours. And I think the slow cooker is easier, but I guess that's personal preference. The pressure cooker is obviously faster. Though I can get more in my slow cooker (I have a big one years ago to product test).
I haven't actually made anything with this batch of turkey stock, but I do think I got more collagen extraction out of the pressure cooker - maybe even too much. This batch is like loos yogurt; my pressure cooker stock would be like loose jelly it was so thick. |
Posts: 35,253
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#2150 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#2151 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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The older son is home from college and wanted to perfect his (my!) ribeye technique. . Or he just wanted ribeye and was willing to play chef to get it! . Either way, he nailed it. Started with 2.5" bone-in ribeye, cut-out the bone for grilling for the pooch, dry-brined for 2 hours. From there it was cast iron pan on the grill's side burner, and the grill at 450 (hard to get it to 500). Rosemary seasoned oil, seared the edges, 5 min each side, 11 minutes in the grill. It fed 5 people..
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. #Like 45, 47 Is Going To Be AWESOME! #I still don't have COVID #I'mImmuneToVirtueSignaling ![]() |
Posts: 123,203
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#2152 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $67775
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You guys cant even HANDLE my truth tonight... a world class Totinos crispy crust combination pizza with...
extra mozz bacon green olive mushroom onion olive oil You idiots dont even KNOW. |
Posts: 98,216
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#2153 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Posts: 123,203
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#2154 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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Posts: 59,997
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#2155 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $67775
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Posts: 98,216
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#2156 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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Posts: 59,997
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#2157 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $67775
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Posts: 98,216
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#2158 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Posts: 123,203
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#2159 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $-438231
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Posts: 46,032
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#2160 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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Posts: 59,997
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