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#1576 |
Unsparing
Join Date: Aug 2008
Casino cash: $10004900
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Last nights dinner:
Two grilled strip steaks covered with one marinated onion, green pepper, and 1 1/2 cup of mushrooms. I have some stinky farts today. That is all.
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#1577 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-70037
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From steak, onion, green peppers and mushrooms? That's odd.
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#1578 |
Unsparing
Join Date: Aug 2008
Casino cash: $10004900
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I normally don't eat that much food.
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#1579 |
Here comes Peter Cottontail!
Join Date: Apr 2006
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Casino cash: $-70037
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Last night I had little Queso Dip and chips. For my main course: A chili relleno with pico de gallo, rice and beans. A giant frozen Margarita.
Something about bean's spices in Texas that I don't like though. All weekend. Yuck!
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#1580 |
Here comes Peter Cottontail!
Join Date: Apr 2006
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I see. Try some dry red wine with that kind of meal to help break it down perhaps.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#1581 | |
Unsparing
Join Date: Aug 2008
Casino cash: $10004900
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Quote:
However, I no longer imbibe.
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#1582 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-70037
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Quote:
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#1583 |
Here comes Peter Cottontail!
Join Date: Apr 2006
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Casino cash: $-70037
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One of my recipes called for 2 hours for a really rich roux. I did it for about an hour iirc. And I think a chicken gumbo is easier as in less steps because you don't have to make a stock. Chicken broth that tastes decent is pretty available in stores.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#1584 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-70037
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Quote:
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#1585 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1351974
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Quote:
I made mine around 20 minutes and it was ****ing fantastic.
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#1586 |
Here comes Peter Cottontail!
Join Date: Apr 2006
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Casino cash: $-70037
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Okay, cool. Red wine is healthy for ya' tho.'
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#1587 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
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Quote:
Mine did not take that long— cause I didn't have that kind of time. Mine was shorter. IIRC about 45 mins or something. It came out great. But it was more brick and caramel color and not dark. But not blond either.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#1588 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1351974
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#1589 |
Here comes Peter Cottontail!
Join Date: Apr 2006
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Casino cash: $-70037
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Hmmmm. Me too. Anyhow, that's what some recipes called for in terms of time for a dark roux. I didn't even like the idea of it that dark anyway. So I didn't go there with it.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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#1590 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $47775
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Making what I would call Mediterranean Chicken tonight...
Brown both sides of 5 chicken breasts dusted with Cavenders in olive oil. Add in, 2 fresh tomato 1 large red bell pepper 1 can crushed tomato with basil, garlic, oregano 1 small yellow zuchini 1 small green zuchini 1 large can sliced mushroom 1/2 large white onion tablespoon minced garlic pinch of red pepper flake Stew that for atleast 1 hour and serving that with 5 cheese garlic bread and salad... but first, a serious appetizer of beer and vodka. |
Posts: 98,233
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