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#1561 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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Hmm. Well - Why is it so brown? It should be a tad more red - I'm not bitching at you, & respect the fact that you're cooking.
I oversaw some posters talking about how easy gumbo was to make - well I have news for them - It's not. It's not an easy thing to perfect, if you only make it every so often. Definitely a tricky dish, in my experiences. |
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#1562 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1351974
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#1563 | |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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Quote:
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#1564 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I'll agree that the roux can vary, no self-respecting Louisianan would make gumbo with a blonde roux. Brick is traditional, but darker is fine. The flavor and thickening power of roux is inversely proportional. The more color, the more flavor and less thickening power. Less color, more thickening but less flavor. |
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#1565 |
Cast Iron Jedi
Join Date: Nov 2004
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#1566 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1351974
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I didn't find it difficult at all. It's pretty simple to stir the roux for 20-30 minutes until it's a dark color, once that is done add your chicken stock, veggies, meat, and seasonings. Simmer for about an hour until veggies are soft. Easy peasy
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#1567 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $-710000
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Quote:
I eat and drink very well when I go to a place like this as it is a rare occasion and treat! WHAT DID YOU EAT? ![]()
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
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#1568 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1351974
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Cock
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#1569 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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The only time I made it - it was 5 gallons - perhaps that threw me for a loop. IDK
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#1570 |
You Sweetie!
Join Date: Sep 2005
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#1571 |
You Sweetie!
Join Date: Sep 2005
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#1572 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1351974
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#1573 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#1574 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1351974
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I followed her recipe. I didn't have any Grand Diamond seasoning so I used Old Bay, I'm sure Old Bay was even better. It was pretty damn good.
http://youtu.be/SqQm2RDq0D8
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#1575 |
Banned
Join Date: Aug 2013
Casino cash: $10011127
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made a very simple quesadilla with cilantro, chicken, and peppar jack cheese.. quite deliciso
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