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#496 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Quote:
And for people who don't like very medium rare, I start their just a little sooner in the pan, let them go 2:30, and leave them in the oven an extra minute. I also let theirs sit covered a little bit longer. So far it's worked very well. |
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Posts: 123,203
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#497 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Quote:
It's one of those times when being thick is a good thing! |
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Posts: 123,203
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#498 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $814112
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Damn you all eat a ton of steak. I love a great steak, but I only do them about once every two or three months, just don't like that much red meat in the diet. When I do them, it's a ribeye cut to at least 1.5 inches thick.
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Posts: 17,138
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#499 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Quote:
And the truth is, you don't have to eat a lot of it, you can share one steak.... |
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Posts: 123,203
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#500 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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This jolted my memory. This is what I remembered about starting in the stove.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,237
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#501 | |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $814112
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Quote:
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Posts: 17,138
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#502 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-60037
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I mostly eat chicken. I used to do seafood twice a week but it's been expensive to get wild instead of farmed if I can get it easily. I eat vegetarian twice a week just cause I like those kind of dishes.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,237
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#503 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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I get it, but if it's not going to come out of the oven "ready to go", I'm sure the time you save over just putting it on to of the stove amounts to less than a minute. So I did it, but I'm not sure I will again.
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Posts: 123,203
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#504 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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That's awesome. Spendy if the fish is fresh, but awesome. And it's well worth it too... But I've gone to the salads in the evening too. Topped with chicken usually, but in the end it's salad. I love it, but come the weekend, I'm all but over it.
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Posts: 123,203
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#505 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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I could eat chicken everyday.
And maybe it's just me, but I think boneless thighs are far better than bone in. |
Posts: 59,997
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#506 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#507 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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Posts: 59,997
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#508 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#509 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1341974
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![]() Chicken cordon bleu. Presentation is weak. I'm exhausted from today's activities. Turned out good. Wife never had it before, she ate most of it. That's a good thing
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Attendance Chief record 11-9 |
Posts: 30,780
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#510 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $895380
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Posts: 123,203
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