Quote:
Originally Posted by Gonzo
Soak portebella mushroom in ice-water for 15 minutes after washing. Baste shroom with itallian dressing and a little garlic salt. Place fresh basil (finely chopped) inside shroom and place on grill for6-8 minutes. Then put 3-5 tbsp of freshly grated parm. cheese on it and allow to melt.
Serve with green veggie of choice and have a vegan-gasim.
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Sounds good, but technically it's not vegan if you're putting cheese on it.
