I had a SA Imperial Stout that had been sitting in the fridge for a few months, and it was excellent.
Tried a couple of Bell's over the weekend... the Cherry Stout was really good, but really strong on the cherry. Mixed it with some Young's, which turned out to be a good idea. Their double cream stout is good, but nothing special... kind of reminded me of SA's cream stout. Also tried Schlafly's coffee stout... the smell was like sticking your nose into a used coffee filter. So, Young's went well with that, too.
