Quote:
Originally Posted by Fire Me Boy!
I've got pics, but no one seems to care anymore. Five rounds, and these pans are awesome!
For Christmas, my SIL is getting into cooking a lot and does a little with cast iron. I'm going to buy her a couple of carbon steel pans and pre-season them for her using this method. I think she'll love it.
|
What are you talking about?
I do care. Mine will probably undergo the same treatment.
Pics or it never happened
