[Fritz88]

Originally Posted by Fire Me Boy!

I don't care for cast iron grill pans. I find them terribly difficult to clean and season really well, and you can't do everything you want in them. And if I want to grill, I'll use the grill.

I'd go with a standard 10- or 12-inch cast iron skillet, like what tooge pictured above. That's your standard go-to pan and will do a kick ass job with burgers.

You'll like the enameled exterior, though.

Originally Posted by sedated

I'd go non-griddled. You are going to want as much surface area of the meat to be seared, and the griddle will only give you the grill marks.

Thanks. Lodge it is