|
Man I just made some awesome ass dinner.
I fried up 4 slices of thick cut hickory smoked bacon, and I doused it with some kind of maple seasoning. Then I sauteed about half a cup of onion and a quarter cup of yellow bell pepper in the bacon grease.
Fried up a pound of hot italian sausage and then I mixed in the onions and bell pepper, crumbled the bacon into it, put a bunch of cheese in there, and then added a can of some ortega chiles/tomato mix. Let it simmer for about a half an hour. Put it on hot dog buns.
****ing awesome.
Stinky ass farts too.
|