Quote:
Originally Posted by Simply Red
Palucca's?!?! holy shit - and who cares about the IGA when you have those two chicken-houses there. Is the Frontenac local baker still there, you know the one, the italian bakery with the phenomenal homebaked bread?
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Bakery is still there and doing well. I went to highschool with the new owner. He bought it a few years ago. He kept everything the same as far as processes and baking goes.
Chicken rocks in SEK....you are correct sir.
I believe that even though the Palucca store has closed the butcher and meats continue on. Might not be the case as of today though.
The Simone's family sold out and was purchase oddly enough from another guy I went to school with. I heard that they could never make the sasuages etc as well as the Simones did. They very well could be closed for good.
Damn I'm getting hungry and homesick.
