Quote:
Originally Posted by shirtsleeve
Teh Cheeze whiz...definitely.
I eat "undercooked" calamari and tuna all the time without adverse affects. Its the way they are supposed to be cooked.
I blame the whiz..
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Even if I hadn't gotten sick, they lost me at the Cheez Whiz anyway. No self-respecting nacho plate should have freakin' Cheez Whiz on it. If you can't spend the cash to put actual shredded cheese on them, don't serve them, fer crissake.