Quote:
Originally Posted by Reaper16
Allow me to make a beer recommendation, then:
Lindeman's Framboise. The style of beer is called "lambic." Its essentially brewed with fruit (in this case, framboise is Belgian for raspberry) and a wild yeast called Brettanomyces. Some friends of mine who didn't have nay beer exposure beyond Bud, Miller, et al. LOVED this. It's really fruity, with lovely tartness.
You should be able to get it at any Hy-Vee. |
I went to wedding with an Irish theme where they served an ale that was made from apples. It was like apple cider that fermented. Quite good actually...even the next morning hangover wasn't bad.