Quote:
Originally Posted by Pepe Silvia
I'm making Shrimp Scampi tomorrow.
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Boom, just don't forget the crusty garlic bread
Quote:
Originally Posted by GloryDayz
Trying something new (crappy weather outside), while this recipe is for wings, I'm adapting it to thighs.. Boiling in pineapple [emoji531] first, then spice with garlic, paprika, salt and pepper, then let it ride for a while, finish with a mustard, ketchup and honey glaze. We shall see.
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Are you talking about parboiling those thighs in pineapple, then finishing on the grill with the mustard and spice glaze?
Because that sounds amazing
Either way, I'm just loving the idea of a pineapple marinade on chicken... its legit pissing me off that I've never thought to try it, a 24 hour pineapple marinade would make those things crazy moist and tender
Pineapple will be my new base marinade of choice for chicken, fish, and pork this summer