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I just got a new smoker last week myself. It's a Grilla Silverbac and did my first cook on Saturday. Stuck to a standard pork butt as I figured those are pretty tough to screw up and I'm not used to the new machine and it's temps/fluctuations. Came out awesome and pumped to smoke more! I got brisket, ribs and meatloaf planned for the next few cooks but hoping to try some less tradtional stuff as well. Those poppers looked $$$ and the fish as well.
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