Quote:
Originally Posted by GloryDayz
Agree, my smoker collection is is down to my Louisiana Grill Black Label pellet grill and a Cuisinart electric vertical smoker. Oh, and a Blackstone, but that's not a smoker...  So like you, my days to tending to fire are over. Zero regrets.
That said, I have come to using a smoke tube that I place under the deflector shield where I can use wood chips to actually add a little bit more of a natural looking smoke ring to meats on longer burns.
But yeah, I'm not competing my BBQ so I don't have rules, I can just make damn near perfect meat every time with the pellets, and with us being empty nesters and cooking smaller cuts, that's more importent than ever.. |
I have the best of both worlds! A Char-griller Akorn Automatic Kamodi smoker/grill. Once started it will send me an alert if it drops under temp, then it automatically stokes the coals with a fan until temp is re-achieved. Holds temp for HOURS!