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After using a WSM for years, I finally gave in to the dark side and bought a Recteq. I bought it to gain capacity over the 18” WSM without having to babysit a stick burner (been there, done that), and I’ll admit that I’ve been enjoying it way more than I should! Last weekend, I did an 18 lb prime brisket (something I couldn’t fit on the WSM), and I have some beef jerky going now.
I’ve been pleased with everything that I’ve done so far (e.g., pork butts, ribs, over the top chili, meatloaf) to the point that the old WSM has been watching from the sidelines.
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