Quote:
Originally Posted by TinyEvel
Ha, yeah, that cucumber got offensively large. They aren't good to eat when they get that big they dry out.
But it's cool to have the lemons and the cucumber going in the summer we can keep pitchers of iced "spa water" (cucumber and lemon slices) on the counter all weekend long and feel hella fancy for little to no effort.
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Spa water sounds outstanding, light and tasty on a hot day
Didn't bother last year, but I just might do some five gallon bucket bell peppers and tomatoes this summer
The secret trick for tomatoes I learned from an old client, is banana water... soak banana peels in water for a few days then dump it on your tomatoes
Miracle-Gro doesn't have jack on that water, this old gal consistently produces more than she could ever use with that trick