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Originally Posted by GabyKeepsMeWarm
Holy cow…. This is great. I rarely get to pat myself on the back, and I wish I was smart enough for photos. But it’s basically any google imsge, and incredibly tasty. Rice isn’t overdone, and wow…. This is good.
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Best Jambalya I ever had was with some made by coon-ass's(Cajun's). These are the people that live in the bayou near the Gulf in Louisiana. I met some of them when I was working on the oil rigs with them.
They invited me to some celebration(forget what it was, engagement maybe). Big huge pots of different stuff. They laid newspaper on the ground and after draining the water dumped the crawdads, fish. corn etc. onto the newspaper. Several different pots had the jambalayam red beans and rice. Mostly what I could tell that was different was just the level of heat you wanted in your jambalaya. All were fantastic.