right, here is a really good version i make:
(quantities are for you to decide.)
dice up onion, celery and capsicum
sweat in large pot w/butter & diced garlic
dice your chicken thighs to bite size, slice your chorizo however you choose.
add to your sweatin' veggies, cook on high until chicken is cooked.
at this point add chicken stock, crushed tomato in a can, tomato paste, smoked paprika, salt, oregano, garlic powder, thyme, as well as onion powder. (or just use cajun seasoning)... or both sets of ingredients.
simmer as long as you can. preferably more than two hours.
rinse or don't, your white rice then add to the stew.
i prefer to stir once then cover, but you can leave off the lid and stir occasionally.
once the rice is cooked add your raw prawns, cook till pink and serve.
