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Okay…
Time to get started.
I’ve got chicken, andouille sausage, shrimp, celery, green and red bell peppers, okra, large onion, fresh spring onions from the garden(love these annuals), jalapeņo, canned tomato sauce and tomato paste, chicken stock via “better than bouillon”, “Cajun” seasoning, salt, pepper, thyme and rice. I don’t have fresh garlic, but I do have garlic powder.
I appreciate all the ideas, thoughts and prayers. Let’s get this show on the road…
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