Quote:
Originally Posted by GabyKeepsMeWarm
Gonna take a whack at it tonight when I get home from work. Think I've got all or most of the necessary ingredients. Anyone got any advice? Success stories? Failures? Never made this before, so I'm excited to try it, though a little anxious because I don't wanna screw it up and end up with a big pot of crap I don't wanna eat!
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I make it every few weeks. It's pretty easy stuff. I put in some peppers first and cut up a kielbasa while they're cooking, and then throw in the kielbasa. Sometimes I do some cut up chicken first though. After putting in the kielbasa I let that go for several minutes and then add the rice and chicken broth. Bring it to a boil. Once it's boiling, turn it down to simmer for 20 minutes and throw in some cayenne pepper, but go easy on it.
After about 10 minutes I throw in some diced onion and celery. I warm the onion and celery in the microwave for a minute before I throw it in so it doesn't bring the temperatute down too much. Then sometimes I cook some cut up shrimp in a separate pan and throw that in with just a couple minutes to go.
Just put leftovers in a resealable container in the fridge and you can serve it several times.