Quote:
Originally Posted by GloryDayz
Back by popular demand, piggy-pops (pork belly burnt ends)... One step-2 now, they're in a covered butter/brown sugar/honey bath, rollin at 275°...
Mrs. GloryDayz is going to make chicken stir fry on the Blackstone, enough for some neighbors to join.
Should be a feast..  |
Looking good.
How picky are you about how lean the pork belly is? I’ve been thinking that I’d want it as lean as possible but I’m not really sure.