Quote:
Originally Posted by tooge
Yeah, I did competition BBQ for about 20 years. We used WSM units for our comp meat and a large Ok Joes side box stick burner for the masses at our party. I find ZERO differnce in my ribs. butt, brisket, and chicken on the Grilla OG, which is a pellet grill. The ease of the prep and fire control is a game changer. I kept one of my WSMs thinking I'd use it on occasion, but I've only used it once in the past 5 years and that was because of the amount of food I cooked for a larger event where I needed two smokers.
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This. Let the competitors, many of whom are my friends in the KCBS community, but I'll stick with my pellet and electric smokers and blackstone. Their stuff IS better than mine, but it's not the grill(s) that are the difference, it's the passion and time they put into each cook.