Quote:
Originally Posted by Megatron96
Yes, we had corned beef and cabbage for SPD. Had to adjust the recipe, as i misread how long I'd have to braise it, but it still came out pretty good. So good that I bought a couple more today on sale so i can make some ruebens and corned beef hash next week.
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Got on on the smoker in the bath phase as I type... It's my first time doing it this way, so I'm hoping for the best...