Quote:
Originally Posted by Womble
My triple IPA & imperial stout can buying days are behind me. I can deal with a 1/3 pint measure at a bar but whenever I buy a can I can never justify opening one unless I'm already ****ed. And if I am ****ed then I'm a) not going to appreciate it and b) going to get even more ****ed.
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I've been leaning a bit more towards IPAs and sours lately due to the amount of sugar in heavy stouts (if not bourbon)... some stouts these days give me a little bit of a sugar crash even if I split one and only drink 8oz, much less a full 16oz.
Too often I'll feel like complete shit once the sugar crash hits and will be lucky to get a decent night's sleep... a ~10% double/triple IPA doesn't have nearly the impact though.