Quote:
Originally Posted by htismaqe
Bet your cardiologist has you on a statin too, right? I'm not suggesting you use lard - I don't. But there's a lot of misinformation out there about fats and heart diseases. It's a multi-billion dollar industry.
Furthermore, do you know fully what is in those mass produced taco shells? They could very well be "heart healthy" and still be poison. Speaking of that - you know that exposing grape seed oil to high heat, like frying, is bad right? It's edible but it's not suitable for high heat cooking.
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Right. I only suggested lard because we are talking about frying tortillas, and lard has given me the best results for that over the years. I don't even have any in the house right now. I use olive oil.