Quote:
Originally Posted by htismaqe
I try. I'm no expert but I care about you (and everybody else here).
The thing about grape seed oil is it's really great uncooked, like as a salad dressing. I sometimes use it with BBQ under low heat. It just doesn't survive the high heat and can possibly be toxic.
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Due to your post I googled it and there is a lot of information out there about it. It has some really good qualities but I guess the main issue is the chemical often used to harvest it having left over residue. It should say on the bottle how it was produced, but I have already discarded ours in favor of a dispenser.
Our recent trip to Sam's I picked up a new quart of Olive oil and holy crap has that ever gotten expensive.
