Quote:
Originally Posted by HemiEd
Lots of wisdom in your post! Yeah, I have been on statins for almost 18 years now and my body is finally rejecting them due to the pain. Next week I get some kind of expensive shot that will be repeated every six months.
You are right, the cholesterol thing is an obsession with them. My latest was 140 total.
I had no idea grape seed oil was not suitable for high heat cooking. Will go back to Olive oil, thanks! 
Learned a lot in this thread including "Travesty" is not a synonym for tragedy like I always thought it was.  |
I try. I'm no expert but I care about you (and everybody else here).
The thing about grape seed oil is it's really great uncooked, like as a salad dressing. I sometimes use it with BBQ under low heat. It just doesn't survive the high heat and can possibly be toxic.