Quote:
Originally Posted by HemiEd
My cardiologist would vehemently disagree with you and I have detected no smell. But I do remember one from lard many years ago. That being said, we will just have to agree to disagree, I won't be be frying my taco shells no matter what the oil.
The La Tiera shells were only 28 calories each.
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Bet your cardiologist has you on a statin too, right? I'm not suggesting you use lard - I don't. But there's a lot of misinformation out there about fats and heart diseases. It's a multi-billion dollar industry.
Furthermore, do you know fully what is in those mass produced taco shells? They could very well be "heart healthy" and still be poison. Speaking of that - you know that exposing grape seed oil to high heat, like frying, is bad right? It's edible but it's not suitable for high heat cooking.