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Dadkc · 03-15-2025, 01:24 AM

Smoked bologna, first a layer of mustard then a layer of Jack Stack bbq sauce, then a generous rub with Meat Church’s Holy Cow. On to the Traeger, using hickory pellets, 2 hrs at 225’ then 30 minutes at 325’.

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03-15-2025, 01:24 AM	#19068
Dadkc Rookie Join Date: Nov 2022 Casino cash: $-2969500	Smoked bologna, first a layer of mustard then a layer of Jack Stack bbq sauce, then a generous rub with Meat Church’s Holy Cow. On to the Traeger, using hickory pellets, 2 hrs at 225’ then 30 minutes at 325’. Sent from my iPad using Tapatalk
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