Quote:
Originally Posted by HemiEd
I was referring to the Taco Bell ones sold in stores.
I am a cooking guy, do it every day of the week, but yeah, I can't do anything that has even been in the same room as lard.
Didn't know anyone still had that stuff. My grandma used to keep bacon grease beside the stove, but I haven't even tasted real bacon in at least a decade.
My love for these LaTiera shells is due to them being light and low on calories.
Enjoy that stuff while you can!
|
You can use a much lighter oil if you want. And corn tortillas for tacos, the properly sized ones, are pretty low in calories and gluten free.