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Originally Posted by HemiEd
I was referring to the Taco Bell ones sold in stores.
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The ones in the stores are the same. They just sit on your shelf instead of their shelf.
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I am a cooking guy, do it every day of the week, but yeah, I can't do anything that has even been in the same room as lard.
Didn't know anyone still had that stuff. My grandma used to keep bacon grease beside the stove, but I haven't even tasted real bacon in at least a decade.
My love for these LaTiera shells is due to them being light and low on calories.
Enjoy that stuff while you can!
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You can buy a brick of it at a large grocery chain store. It may be labeled as 'manteca.' There used to be a brand that was sold in a green and white box. As long as you drain the shells thoroughly, they won't be gross from the lard.